chow mein is frequently topped that has a thick brown sauce, even though steamed chow mein is combined with soy sauce just before becoming served. From Wikipedia

Cook rice Area rice and h2o in a small pot (no lid) in excess of medium superior heat. crispy After its bubbling, set the lid on and turn right down to medium very low. Cook for 13 minutes or right up until h2o is absorbed no peeking!

Visualize waking up to find a guy who looks like a tech startup worker ingesting your charred crispy leg.

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